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Yield:
6
Ingredients:
Instructions:
Instructions: In a large bowl, combine the chocolate chips and whipped topping, mix well. Reserve 1/4 cup crushed cookies.
Stir the remaining 1 1/4 cups crushed cookies into the chocolate mixture then spoon into the pie crust. Sprinkle the reserved cookie crumbs evenly over the top. Cover and chill for at least 2 hours before serving. This recipe yields 6 servings. Comments: Why not really play with this and garnish it with mint sprigs (placed in rows to represent the beginning of a garden) and a few gummy worms for color?! Email this Recipe:
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