Instructions: Grease 9 x l3 pan with butter. Open rolls and lay in pan (long) pinch perforations. Bake 350 degrees for 8-l0 minutes. Mix 8 oz. cream cheese, l pack (2 oz) Hidden Valley Ranch Dressing, l/2 cup mayo. Spread on crescent dough. Chop carrots, broccoli and celery fine and spread on top. Sprinkle with grated parmesan cheese. Cut in squares after refrigerated. Nanci Bushner

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