Recipe for Garden Punch

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
2 bn	Lemon balm sprigs, on long stems, if possible
2 bn	Milk-flavored mints, on long stems, if possible
1 can	Unsweetened pineapple juice OR
46 oz	Unfiltered apple juice or apple cider
2 x	Juice of lemon
1 x	Lemon, cut in thin slices

Instructions:

Instructions: Lemon verbena or lemon balm are unavailable, mint may be substituted.

Gently wring the bunches of lemon balm and mint to release the flavor.

Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon. Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.

Makes about 10 4-oz servings.

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