Recipe for Garden Risotto 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Oil
1 lrg Sweet onion, finely chopped
3 x Cloves garlic, finely chopped
3/4 cup Uncooked orzo pasta
2 cup Broccoli florets
2 can (14.5 oz) reduced-sodium chicken broth
2 x Boneless skinless chicken breast halves, cut in 1 in pieces
1/2 cup Frozen corn kernels, thawed
3/4 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: Heat oil in 12" nonstick skillet over medium-high heat. Add onion and garlic. Cook 2 minutes, stirring occasionally, until mixture is softened.

Add orzo, broccoli and broth. Reduce heat to medium and cover. Cook 6 minutes, stirring occasionally. Add chicken and cook for 6 minutes.

Stir in corn, salt, and pepper, and cook 5 minutes. Remove pan from heat, stir in cheese.

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