Recipe for Garden Salad with Creamy Herb Dressing

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Jicama -- peeled and
	Julienned
1 cup	Watercress -- chopped
3 cup	Torn red leaf lettuce
1/2 cup	Sliced radishes
2 tbl	Lime juice
1/4 cup	Tarragon vinegar
1 tbl	Honey
1/2 cup	Soft tofu
1 tsp	Olive oil
1 tsp	Low-sodium soy or tamari
	Sauce
1 tbl	Stone-ground mustard
2 tsp	Minced parsley
1/2 tsp	Chopped fresh thyme

Instructions:

Instructions: 1. In a large salad bowl, toss together jicama, watercress, lettuce, and radishes.

2. In a blender puree lime juice, vinegar, honey, tofu, oil, and soy sauce until creamy. Stir in mustard, parsley, thyme, and basil, and pour over salad. Toss well and serve.

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