Recipe for Garden Saute 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Red onion, chopped
1 x Garlic clove, minced
1 med Yellow summer squash, sliced
1 med Zucchini, sliced
1/2 cup Fresh mushrooms, sliced
1 x Tomato, cut into wedges
1/4 cup Celery, chopped
1/2 tsp Lemon juice
1/4 tsp Dried rosemary
1/4 tsp Dill weed
1/4 tsp Italian seasoning
1/8 tsp Fennel seed
1/8 tsp Pepper
Instructions:
Instructions: In a large skillet coated with nonstick cooking spray, saute onion and garlic until softened. Add remaining ingredients; mix well. Cover and cook over medium heat for 5-7 minutes or until vegetables are tender.

Yield: 6

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