Instructions: Cook linguine according to package directions. Drain and keep warm.

Meanwhile, in a large skillet, heat 1 tablespoon of the oil over medium high heat. Add chicken and cook 5 minutes, or until browned, stirring occasionally.

Remove the chicken from the skillet and set aside.

To the same skillet, add the remaining 1 tablespoon oil and heat over medium high heat. Add zucchini, yellow squash, onion, bell pepper and garlic. Cook 5 minutes, stirring occasionally. Return the chicken to the skillet and add chicken broth, wine, salt, basil, oregano and black pepper; mix well. Cook about 3 minutes, or until the chicken is no longer pink inside. Add tomatoes and heat through, toss with linguine and parmesan cheese. Serve immediately.

Makes 4
servings.

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