Recipe for Garden Spaghetti Salad 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
8 oz Spaghetti, broken into 2-inch pieces
1 tbl Olive or vegetable oil
2 cup Cooked fresh or frozen corn
2 cup Cooked fresh or frozen lima beans
2 med Tomatoes, peeled, seeded and chopped
3/4 cup Green onions, thinly sliced
1/3 cup Minced fresh parsley
6 x Strips bacon, divided, cooked & crumbled
----------------- DRESSING ----------------
1/3 cup Olive or vegetable oil
3 tbl Cider or red wine vinegar
2 tbl Lemon juice
1 tsp Sugar
1 tsp Salt
1/4 tsp Paprika
Instructions:
Instructions: Cook spaghetti according to package directions; rinse in cold water and drain. Place in a large bowl; toss with oil. Add the next five ingredients; stir in three-fourths of the bacon. In a small bowl, whisk all dressing ingredients. Pour over spaghetti mixture; toss gently. Garnish with remaining bacon. Serve immediately or chill.

Yield: 10-12 servings.

NOTES : "This refreshing salad is very popular with my family, especially in summer when crisp sweet corn is fresh. It is particularly good alongside a grilled meat entree."

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