Recipe for Garden Special

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 qt	Lima beans, fresh or canned
1 qt	Chopped string beans
2 qt	Shredded cabbage
2 qt	Small onions, chopped
2 qt	Chopped green tomatoes
2 lb	Brown sugar
1 gal	Vinegar
1 qt	Green corn
2 qt	Small cucumbers, sliced
3 bn	Celery, diced
6 lrg	Carrots, chopped
1 doz	green peppers, chopped
1 x	Red pepper, chopped
3 tsp	Mustard seed

Instructions:

Instructions: Cook vegetables separately until tender in water to cover. Combine. Add sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to boiling. Mrs. D.E. Leonard, Bath, MI.

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