Recipe for Garden-Stuffed Mushrooms

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	(125 mL) dried, crumbly-style herb seasoning stuffing mix, crushed
1/4 cup	(50 mL) butter or margarine, melted
1/4 cup	(50 mL) finely chopped carrot
1/4 cup	(50 mL) finely chopped green pepper
1 pch	pepper
2 tbl	(30 mL) finely chopped onion

Instructions:

Instructions: Heat oven to 350F (180C). In small bowl, stir all the ingredients together except mushrooms. Stuff each mushroom cap with 1 tablespoon

(15 mL) filling. Place in buttered 13x9-inch (33x23 cm) baking pan.

Bake for 20 to 25 minutes or until tender.

Microwave Directions:
Prepare mushrooms as directed. Place in buttered 12x8-inch (30x20 cm)

baking dish. Cover and microcook on high, turning dish after half the time, until tender (8 to 9 minutes).

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