Recipe for Garden-Style Turkeyloaf 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 lb ground turkey breast
1 pkt frozen chopped spinach - (10 oz) thawed, drained
1 cup Quaker Oats (quick or old fashioned) uncooked
1/2 cup finely-chopped onion
1/2 cup shredded carrots
2 x egg whites or 1 egg lightly beaten
1/3 cup skim milk
1/2 tsp Italian seasoning
1 tsp salt (optional)
Instructions:
Instructions: Heat oven to 350 degrees. In bowl, combine all ingredients. Mix lightly but thoroughly. Shape mixture into 9- by 5-inch loaf in baking pan.

Bake 1 hour or until thermometer registers 170 degrees and center is no longer pink. Let stand 5 minutes before slicing.

This recipe yields 8 servings.

Variation: Substitute 1/2 cup finely-chopped green or red bell pepper for spinach.

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