Instructions: In large skillet, brown beef on both sides in oil over medium-high heat; drain.

Add tomatoes, thyme, salt and pepper; cover and cook over low heat 1 1/4 hours or until meat is tender, stirring occasionally.

Increase heat to medium, add vegetables, stir and cook an additional 5 to 6 minutes.

Serve over hot rice.

This recipe yields 4 servings.

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