Recipe for Garden Tuna Pasta Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Mayonnaise, any type, (I do not use that much-whatever it takes to taste good.)
3 tbl	Red wine vinegar
1 tbl	Chopped fresh basil or 1 tsp. dried basil
1 x	Clove garlic, minced
1 tsp	Salt
1/4 tsp	Pepper
2 can	(6 oz) light tuna, drained and flaked (i find that for casseroles and salads, the light tuna adds more flavor)
8 oz	Elbow macaroni, cooked, rinsed and drained.
1 cup	Cherry tomatoes, quartered
1 pkt	(10 oz.) frozen green beans, thawed
1/2 cup	Thinly sliced ren onion

Instructions:

Instructions: Starkist tuna and hellmans mayo.

Yield: 8 cups

In a large bowl, combine first 6 ingredients. Stir in remaining ingredients. Cover, chill.

Note: I always add the mayo last so that it is not overwhelming and I can add to taste.

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