Recipe for Garden Turkey and Rice Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Cooked brown rice
1 cup	Cooked turkey breast, cut into bite size pieces
1 cup	Celery, coarsely chopped
1 cup	Carrots, sliced
3/4 cup	Toasted wheat germ
1/3 cup	Green onions, sliced
3 tbl	Fresh parsley, chopped (optional) l/2 tsp. black pepper l/2 cup fat free Italian salad dressing

Instructions:

Instructions: Combine first eight ingredients in medium bowl. Combine Italian dressing and lemon juice. Pour dressing over salad; mix well. Refrigerate until ready to serve.

Makes 3 servings.

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