Recipe for Garden Vegetable Salad with Mushrooms

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Yield:

Ingredients:

Amount	Ingredient
1 cup	cooked corn kernels
1 cup	cooked sliced carrots
1 cup	cooked green beans, cut into 1/2-inch pieces
1 cup	cooked peas

Instructions:

Instructions: In a large bowl, stir together all ingredients. Add the vinaigrette and toss. Cover and refrigerate for 30 minutes to 2 hours. Toss again just before serving.

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