Recipe for Garden Vegetable Spread ( with Yogurt Cheese) 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz plain lowfat yogurt
2 tbl shredded carrots
2 tbl finely chopped radishes
1 tbl chopped green onions
1/8 tsp salt
Instructions:
Instructions: Spoon yogurt into a strainer lined with a coffee filter of cheese cloth.

Place over bowl. Cover with plastic wrap. Refrigerate and allow to drain overnight. discard liquid. In small bowl, combine yogurt cheese and remaining ingredients; refrigerate at least 2 hours. Serve with cracker or raw vegetables.

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