Recipe for Garden Vegetables

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
2 med	Onions, sliced
2 x	Garlic cloves, minced
2 med	Zucchini, cut into 1/4" slices
1 med	Yellow squash, cut into 1/4" slices
1 tsp	Oregano
1 can	RO*TEL Diced Tomatoes and Green Chilies (10 oz)

Instructions:

Instructions: In a large skillet, saute onions and garlic in hot oil until tender.

Add zucchini, eggplant, squash and oregano. Saute util vegetables are tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.

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