Instructions: 1. Cook rice in water with margarine or butter according to package instructions, for 20 minutes.

2. Transfer rice and remaining liquid to shallow pan, cover and chill.

3. Fold in remaining ingredients. Chill before serving. Measurements and timing are designed only for Uncle Bens Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice

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