Recipe for Garden Zucchini with Cheese 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Zucchini
1/4 cup All-Purpose Flour
1/2 tsp Salt
1/2 tsp Dried Oregano Leaves
1/4 tsp Pepper
1/4 cup Olive Oil -- or
Vegetable Oil
2 med Tomatoes -- sliced
1 cup Dairy Sour Cream
Instructions:
Instructions: Preheat oven ot 350. Lightly grease 8-by-8-by-2-inch baking dish. With =

stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour = to coat them well. Slowly heat oil in large, heavy skillet. Saute zucchini until golden brown, about 4 minutes on each side. Drain Cover bottom of baking dish with zucchini. Top with tomato slices. Combine sour cream, rest of salt, oregano, and pepper, and spread evenly =

over tomato slices. Then sprinkle with grated cheese. Bake 30-35 minutes, or until cheese is melted and zucchini is tender.

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