Recipe for Garden in a Fish 
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Yield:
8
Ingredients:
Amount Ingredient
For the Brine: ----------------
3 cup of cold water
1/2 cup pickling salt
3/4 cup packed brown sugar
1 tsp coarse ground black pepper
6 x bay leaves
1/2 tsp whole allspice
1/2 tsp whole cloves
2 tsp ground ginger
2 x garlic cloves, crushed
----------------- For the Fish & Stuffing: ----------------
Whole, cleaned fish, about 5 pounds
2 cup chopped vegetables, such as carrots, onions, zucchini, and green or red pepper
4 tbl butter
2 tbl minced fresh cilantro
1 tsp salt
1/2 tsp black pepper
Instructions:
Instructions: Mix all the ingredients for the brine thoroughly. Place the fish in the brine and refrigerate for 4 hours. Rinse well, pat dry, and air dry until a glaze forms on the skin.

Saute the vegetables and herbs in the butter. Add the salt, pepper and lemon juice. Stuff the mix into the cavity, and use a skewer to close the fish. Place the fish on an oiled cooking rack and smoke-cook for about three hours.

Serves
8.

The Parks also note the smoking is not an exact science. They want you to add smoking to your cooking repertoire and experiment as you go along with different woods, temperatures, and smoking times until youve got the process mastered.

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