Recipe for Gardenlasagnatm 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 oz Fresh whole wheat lasagna sheets
1/8 oz Gardenburger , pan-sauteed and diced into 1/4-inch pieces
1/4 cup Fresh tomato, diced
1/4 cup Onion, finely chopped
1/2 bn Spinach, washed, blanched and squeezed dry
1/4 cup Low fat ricotta cheese
1/4 cup Low fat mozzarella cheese
1 cup Fresh tomato sauce
1 tsp Garlic, minced
2 tbl Parmesan cheese, for topping
Instructions:
Instructions: For one serving choose an appropriate dish, pan or oval crock. Spray serving utensil with non-stick olive oil spray. Fresh pasta need not be cooked before assembly. Baking will provide all the heat/liquid necessary.

Begin with a pasta layer. Dress with a few tablespoons of tomato sauce, add half the ricotta cheese, some onion, diced tomato and half of the diced Gardenburger . Add another pasta sheet. Dress with a few Tbs. of tomato sauce. Add garlic, all the chopped spinach, and mozzarella cheese.

Top with a pasta sheet, dress with a few tablespoons of tomato sauce, the remaining onion, tomatoes, ricotta and Gardenburger . Top with final pasta sheet, dress with remaining tomato sauce (be sure to cover any "dry" spots on the top layer of pasta). Bake or microwave until well-heated (180F internal temp.). Sprinkle with parmesan cheese.

Notes: Fresh Tomato Sauce: use recipe (see separate entry) or use your favorite marinara sauce.

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