Recipe for Gardens End Soup 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 qt Beef stock
2 tsp Salt
1/2 tsp Oregano
1/2 tsp Marjoram
1/2 tsp Celery seeds
1/8 tsp Ground cumin
6 x Peppercorns
1 x Clove garlic, crushed
1 lrg Onion, coarsely chopped
1/4 cup Parsley, chopped
4 x Carrots, sliced
1 lrg Green pepper, cut in strips
1 cup Green beans, 1-in pieces
1 x Zucchini, 1/2-in slices
3 x Ears sweet corn, cut off cob
Instructions:
Instructions: Simmer broth with salt, spices and garlic for about 1 hour. Add onion, parsley, carrots, green beans and green pepper. Simmer about 20 minutes. Add zucchini and corn; simmer 20 minutes. Add tomatoes and simmer 20 minutes more.

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