Instructions: In a large sauete pan, heat olive oil. Add peppers and garlic; sauete over medium heat 8 to 10 minutes or until tender. Add tomatoes and cook a minute until slightly melted. Add arugula; cook 1 minute. Cook pasta according to package directions, drain, and place in large serving bowl. Spoon vegetable mixture over pasta. Toss well, and add salt and pepper to taste. Serve at room temperature.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.