Instructions: Preheat oven to 350 degrees F. Coat rimmed baking sheet with butter. Sprinkle baking sheet with soy sauce, hot pepper sauce and garlic. Scatter almonds over sheet and stir till coated. Bake 10 minutes. Sprinkle with seasoned pepper, pepper flakes and salt. Bake 15 minutes. Cool. Will keep in tightly covered container for 3 months.

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