|
Yield:
3 Cups
Ingredients:
Instructions:
Instructions: Cook garlic in butter and oil in small skillet over medium-low heat until golden and caramelized, about 30 minutes.
Heat remaining ingredients to boiling in medium saucepan; reduce heat and simmer, uncovered, 30 minutes. Stir in garlic; simmer 5 minutes. Yield: 3 cups Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|