Recipe for Garlic-Basil Red Sauce 
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Yield:
8
Ingredients:
Amount Ingredient
2 tsp olive oil
1 med onion, chopped
6 x cloves garlic, minced
1/2 cup dry red wine
28 oz canned crushed tomatoes
1/4 tsp sugar
1 tbl dried oregano
1/2 tsp dried rosemary
1/2 tsp fennel seeds, (optional)
1/4 tsp crushed red pepper flakes, (optional)
1/2 cup loosely packed fresh basil leaves
torn into small pieces
Instructions:
Instructions: MAKES 4 CUPS VEGAN

This chunky tomato sauce is great as is but also wonderfully versatile. You can alter it in countless ways, varying the flavor with whats in season or in your pantry.

In large saucepan, heat oil over medium heat. Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes. Add wine, tomatoes, sugar, oregano and rosemary. Add fennel seeds and red pepper flakes if desired. Simmer over low heat, uncovered, stirring occasionally, until mixture thickens slightly, about 30 minutes. Add basil and cook 3 minutes. Season to taste with salt and freshly ground black pepper.

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  ... Garlic-Basil Dressing   ::   Garlic-Braised Eggplant and White Beans   ...