Instructions: Heat oven to 350 degrees. In a small saucepan, melt butter over a low heat until foamy. Add garlic and simmer one minute. Remove from heat and let steep for one minute. Add parsley and salt and stir to combine.

Slice bread lengthwise almost all the way though, leaving one side uncut. Open the baguette like a book and evenly brush or spoon the butter mixture over the bread.

Close baguette and slice bread diagonally into 2-inch pieces, leaving the bread still intact at the back of the loaf.

Transfer bread to a baking sheet. Bake bread until heated through and crisp on the outside, about 10 minutes.

This recipe yields 4 to 6 servings.

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