Instructions: Cut or snip off pieces of dough about the size of a walnut. Place half the pieces in a greased 10" bundt pan. Combine the melted butter, basil, parsley, onion and garlic. Pour half over dough in pan. Add remaining dough pieces and drizzle rest of butter-garlic mixture over top. Cover and let rise until double in size, about 1 1/2 hours. Bake in 375 degrees F. oven 30 to 35 minutes, until golden brown. Cool in pan before unmolding . Bread can be sliced or eaten by breaking off garlic clove-shaped pieces.

Christophers Baked Garlic
Gently remove outer layers of skin from several whole Christopher Ranch Garlic bulbs, leaving bulbs intact. Place in baking pan and drizzle with olive oil. Sprinkle with salt, pepper, favorite herbs or seasonings. Fill baking pan with water or chicken broth just until bulbs are about half covered. Seal pan with aluminum foil and bake at 450 degrees F. for 1 hour or until garlic cloves are soft. Alternate method: Follow the above instructions, but place in a Garlic Roaster or Baker. Cover the bottom of the baker with small amount of water or chicken broth and cover. Bake at same time and temperature.

To serve: Break clove off bulb and squeeze pulp out onto slice of French bread. Top with a dab of Rosemary Feta Dip and a slice of sun-dried tomato if desired.

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