Instructions: (12 Servings)

1. Preheat oven to 450 F. Line baking sheet with parchment or wax paper; spray with non-stick cooking spray.

2. In medium bowl, sift together the flour, baking powder, baking soda and salt. Add 2 tablespoons of the margarine and blend with pastry cutter until mixture resembles coarse crumbs. Add buttermilk and cheese; combine with fork, handling dough as little as possible. Drop by spoonfuls onto prepared baking sheet; bake until lightly browned, 8-10 minutes.

3. While biscuits are baking, in small microwavable bowl, add remaining tablespoon margarine; microwave until melted. Stir in garlic powder; set aside.
***I like to add 1/2 teaspoon of Italian Seasoning to the garlic butter.

4. When biscuits are done, remove from oven and brush margarine mixture evenly over warm biscuits. Remove from baking sheet and serve immediately.

NOTES : Of course, WW "lightened" the recipe. They noted that Red Lobster warned that their recipe was developed for commercial use and results wouldnt be the same prepared in household oven. I have made these biscuits and they are wonderful-just like the ones at Red Lobster.

WW also indicated that the Red Lobster recipe used a buttermilk baking mix; and WW reduced the amount of garlicky margarine from 1/2 cup to 1 Tablespoon.

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