Instructions: PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down to-but not through-the bottom crust, making slices about 1-inch thick.

Cream the butter with the garlic, cheese, marjoram, basil and pepper.

Spread both sides of each slice of bread with the mixture. Wrap the bread in a large square of heavy-duty aluminum foil and bake it for 45 minutes.

Unwrap the bread and serve while very hot.

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