Instructions: Bake potatoes in a 400 F oven for 1 1 /2 hours. While potatoes are baking, saute garlic in 2 tablespoons of butter. Cook until garlic is softened. Do not brown! Set aside. Remove potatoes from oven and allow to cool slightly. Scoop out pulp and place in large mixing bowl, setting skins aside. Mash potatoes with fork. Add garlic, remining butter, sour cream, cheese, 1 1/2 tablespoons chives, parsley, cayenne pepper, salt and black pepper. Mix thoroughly. TReturn mixture to potato skins mounding it slightly. Sprinkle tops with paprika. Place on cookie sheet and bake at 350 F for 15 minutes. Sprinkle with rmaining chives and serve immediately.

Suggested Wine: Hazlitt 1852 Vineyards Riesling.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.