Recipe for Garlic Chick Peas and Greens

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	extra-virgin olive oil
6 x	garlic cloves crushed
1 lb	trimmed mustard greens coarsely chopped
	Coarse salt to taste
	Freshly-ground black pepper to taste
1 cup	vegetable broth

Instructions:

Instructions: Heat a skillet over medium heat. Add oil and crushed garlic. Saute garlic in oil 2 minutes, then add greens. Turn and wilt greens in garlic oil and season with salt and pepper.

Add 1 cup vegetable broth to the pan. Bring broth to a boil. Cover pan, reduce heat to simmer and cook greens 7 or 8 minutes in broth.

Uncover the pan. Add chick peas to the pan and combine with the stewed greens. Adjust salt and pepper and serve.

This recipe yields 4 (1 cup) servings.

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