Instructions: Season the chicken pieces with salt and pepper and sprinkle them lightly and evenly with the flour.

In a large skillet, heat the olive oil with butter over medium heat. As soon as the butter foams, add the chicken pieces and the garlic. Saute, stirring frequently, for 7 to 10 minutes, until the chicken pieces are cooked through and light golden brown.

Present this dish with a spoon so guests can serve themselves some of the garlicky sauce, and with bread to sop it up.

This recipe serves 6.

Comments: Prepare the ingredients an hour or two ahead of time and have them ready to cook when guests arrive. Serve from skillet or heated serving dish.

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