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Yield:
8
Ingredients:
Instructions:
Instructions: In a food processor, combine soup, chicken broth, vinegar, 2 tablespoons parmesan cheese, and Worcestershire sauce. Process until smooth and blended. In a mixing bowl, combine lettuce and 1 cup dressing. Toss to coat
well. NOTES : To serve, top with chicken, croutons, and remaining parmesan cheese. Email this Recipe:
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