Instructions: Cook pasta according to directions.

While pasta is cooking, place garlic and margarine in non-stick frying pan.

When margarine is melted, add chicken. Cook until chicken is no longer pink.

Remove
from pan with slotted spoon, so that there is still juices and garlic left in pan, and set aside. Add vegetable to pan, cover and cook over medium heat for approximately 5 minutes. Add chicken and cooked pasta to pan, stir and cook, uncovered for 5 more minutes.

Plate and serve (you can add some grated cheese, if desire).

Makes 2
servings, but can easily be doubled or tripled. You may also use fresh veggies, which will add about 5 minutes more to your cooking time.

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