Recipe for Garlic Chicken with White Wine (Meat) 
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Yield:
6 servings
Ingredients:
Amount Ingredient
2 lb Boneless, skinless chickenBreasts
2 tbl Garlic powder
1 tbl Paprika
Cloves from one head of Garlic
1 cup Dry white wine
1/4 cup Fresh, chopped parsley
1 tbl Fresh chopped rosemary (or Basil)
Instructions:
Instructions: Preparation Time: 15 minutes

Baking Time: 20 - 30 minutes

Preheat the oven to 350 degrees. Coat a 9x13-inch glass baking dish with olive oil or cooking spray. Mix the garlic and paprika and dust the breasts with the spices. Place them in the pan and set aside. Peel the garlic cloves and gently press each one with the flat side of a knife to begin to release the flavor. Place the cloves on and around the chicken.

Mix the wine, parsley, rosemary and salt and pepper in a cup. Pour the mixture over the chicken. Cover and bake for about 15 - 20 minutes, longer if the fillets are thick. Uncover for the last five minutes of baking.

Serve with rice and veggies.

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