Recipe for Garlic Chutney

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Yield:

Ingredients:

Amount	Ingredient
2 lb	apples peeled, cored,
	and quartered
1/2 pt	white vinegar
2 lb	dark brown sugar
1 lb	raisins
2 x	garlic heads cloves separated,
	peeled, and chopped fine
4 oz	crystallized ginger chopped fine
1/2 tsp	dry mustard
1 tsp	salt

Instructions:

Instructions: Cook apples in vinegar until soft and mushy. Add remaining ingredients (adding only half the pepper flakes) and mix well. Cook over moderate heat about 10 minutes. Taste. If spicier taste wanted, add remaining pepper flakes. Cook 15 minutes more, stirring occasionally.

Pour into sterile jars and seal. If not sealing, store in refrigerator.

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