Instructions: Heat oven to 375 degrees. Combine chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well. Divide mixture into 18 (1 1/2-inch) meatballs.

Heat oil in a large ovenproof skillet over medium-high heat until hot very hot. Brown meatballs (in batches, if necessary) on all sides, about 6 minutes.

Transfer skillet to oven; bake 10 minutes or until meatballs are cooked through.

This recipe yields 4 servings.

Description: "A combination of ground chicken and pork makes these meatballs very tender. Great as an appetizer, they also work as an entree accompanied by almost any vegetable side dish."

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