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Yield:
4.5 cup
Ingredients:
Instructions:
Instructions: Preheat oven to 175F. Combine first 5 ingredients in a large bowl, plus cayenne pepper, if using; stir well. Add crackers, and toss well to combine. Transfer mixture to a baking sheet. Bake for 30-40 minutes or until dry, stirring occasionally. Store in an airtight container.
Makes 4 1/2 cups; serving is 1/4 cup. Email this Recipe:
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