Recipe for Garlic French Dressing 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/4 cup WATER
1/2 tsp GARLIC DEHY GRA
4 oz SUGAR, GRANULATED 10 LB
7/8 lb SALAD OIL, 1 GAL
ts PEPPER RED GROUND
1 oz MUSTARD FLOUR
3/4 cup VINEGAR CIDER
2 tsp PAPRIKA GROUND
Instructions:
Instructions: 1. COMBINE SUGAR, MUSTARD FLOUR, SALT, PAPRIKA, GARLIC AND RED PEPPER IN MIXER BOWL.

2. WHIP AT LOW SPEED 1 MINUTE OR UNTIL WELL BLENDED.

3. WHIP AT MEDIUM SPEED WHILE SLOWLY ADDING OIL AND VINEGAR-WATER MIXTURE ALTERNATELY. CONTINUE WHIPPING 1 MINUTE OR UNTIL WELL BLENDED.

4. COVER; REFRIGERATE UNTIL READY TO SERVE.

SERVING SIZE: 1 TABLESPO

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