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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. COMBINE SUGAR, MUSTARD FLOUR, SALT, PAPRIKA, GARLIC AND RED PEPPER IN MIXER BOWL.
2. WHIP AT LOW SPEED 1 MINUTE OR UNTIL WELL BLENDED. 3. WHIP AT MEDIUM SPEED WHILE SLOWLY ADDING OIL AND VINEGAR-WATER MIXTURE ALTERNATELY. CONTINUE WHIPPING 1 MINUTE OR UNTIL WELL BLENDED. 4. COVER; REFRIGERATE UNTIL READY TO SERVE. SERVING SIZE: 1 TABLESPO Email this Recipe:
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