Instructions: Mix garlic with olive oil, to quicksand-like consistency. Heat cooking oil in deep fryer to 400 degrees. Pre-cook fries for 4 minutes, until golden brown and crisp. (Fries can be held at this point.) Refry for one minute for added crispness. Place in stainless steel bowl and toss with garlic, salt-and-pepper mixture and parsley. Coat evenly to avoid clumps of garlic.

Note: For the salt-and-pepper mix, use 60 percent salt, 40 percent pepper.

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