Instructions: Beat together the eggs, milk, and Parmesan cheese; set aside. In a large skillet over medium-high heat, melt butter and saute garlic, onion, sausage, and potatoes for about 3 minutes or until tender. Reduce heat to medium. Pour egg mixture into pan and cook, without stirring, until eggs are almost set. Sprinkle Cheddar cheese over top of frittata. Let cook on top of stove for about 1 more minute. Place pan under broiler and broil about 6 inches from heat until top is bubbly and slightly browned. Cut into wedges and serve.

Yield: 8 servings.

Garlic Tips
To remove garlic odor from your hands, rinse your hands with fresh lemon juice or scrub with a bit of salt, then rinse with cool water.

To freshen your breath after eating garlic, chew on a sprig of fresh parsley.

The longer you cook garlic, the milder it becomes. When sauteing garlic, be careful not to burn it. Burned garlic will have a bitter taste, so discard it and start again.

To store garlic, keep bulbs in a cool, dry place. Do not refrigerate. Garlic needs air circulation so dont store in a plastic bag. A small wicker basket can keep garlic conveniently and attractively on a kitchen countertop, ready to use.

How to buy garlic? Look for garlic bulbs that have plump, firm cloves with the papery outer sheath intact. Avoid garlic that is soft, spongy or shriveled.

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