Recipe for Garlic, Garlic, Garlic, Lemon and Rice Salad 
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Yield:
12
Ingredients:
Amount Ingredient
5 cup cooked brown rice cooled
1 cup Broccoli flowerets
1 cup Snow peas cut in small pieces
1/2 cup Red pepper cut in small pieces
1/2 cup Carrots cut in small pieces
or any other veggie of your choice
----------------- DRESSING: ----------------
1/4 cup olive oil
3 tbl fresh lemon juice
1 x cloves garlic minced
1 tsp tarragon
1 pch salt
1 pch pepper
1 pch sugar
Instructions:
Instructions: Combine Rice and veggies. Whisk dressing until well combined. Pour over rice and veggie mixture and toss to cover. Chill salad. Before serving, add a generous amount of broken salted cashews.

NOTES : Tried and true.

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