Recipe for Garlic-Ginger Chicken with Sweet Potatoes 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb Sweet potatoes peeled and cut into 1/2-Inch Medallions
1/2 lb frying chicken cut into cubes
1 cup Soy sauce
1/4 cup Dry sherry
3 tbl Brown sugar
1 tsp Ground ginger
4 x Garlic cloves crushed
2 x Green onion finely diced
Instructions:
Instructions: Thoroughly combine soy sauce, sherry, brown sugar, and ginger. Pour over potatoes and chicken in baking dish. Cover and marinate 1 hour. Turn over chicken and potatoes and marinate additional hour.

Preheat oven to 325 degrees. Bake 25 minutes. Turn over potatoes and chicken; baste. Bake 30 minutes more. When no pink shows when chicken is poked with fork, remove dish from oven. Arrange potatoes around chicken on

serving dish. If desired, serve over rice. Sprinkle green onion for garnish.

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