Recipe for Garlic Ginger Pork Stir-Fry

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Cornstarch
1 cup	Orange juice
2 tbl	Soy sauce
1/2 tsp	Ground ginger
2 tsp	California Style Blend Minced Garlic
1 tbl	Vegetable oil
1 lb	Boneless pork, cut in thin strips
1/4 lb	Snow peas, trimmed
1 x	Red pepper, chopped

Instructions:

Instructions: In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and Garlic. Set aside.

Heat oil in large skillet over medium-high heat. Add pork and stir-fry 5 minutes or until lightly browned. Add vegetables; stir-fry 3-5 minutes, or until crisp-tender.

Pour orange juice mixture over pork and vegetables. Cook until thickened.

Serve over rice, if desired.

Makes 4 servings.

97

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