Instructions: In a large skillet, heat the oil over high heat. Add the beans and garlic; cook, stirring, 1 minute. Add the lemon juice, water, and salt. Cook, stirring, until liquid evaporates and beans reach desired doneness, about 4 minutes.

VARIATION: Orange-Glazed Garlic Green Beans-Add 2 teaspoons orange juice concentrate when you add the lemon juice.

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