Instructions: Prep Time: 15 Min.

Cook Time: 10 Min.

1. Place chicken between 2 pieces of plastic wrap. With meat mallet or rolling pin, pound chicken to 1/2-inch thickness. Cut lengthwise into 1-inch-wide strips.

2. Mix picante sauce, oil, lime juice, garlic powder and cumin. Add chicken and toss to coat.

3. On 8 long skewers, thread chicken accordion-style. Reserve picante sauce mixture. Place skewers on lightly oiled grill rack over medium-hot coals.

Grill uncovered 10 minutes or until chicken is no longer pink, turning and brushing often with reserved picante sauce mixture. Discard remaining picante sauce mixture.

Serves

4.

VARIATION: Use 4 skinless, boneless chicken breast halves (about 1 pound) and omit Step

1. In Step 2, do not toss chicken with picante sauce mixture.

In Step 3, place chicken breast halves on lightly oiled grill rack over medium-hot coals. Grill uncovered 15 minutes or until chicken is no longer pink, turning and brushing chicken with picante sauce mixture. Discard remaining picante sauce mixture.

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