Instructions: 8 SERVINGS LACTO/VEGAN

This garlic bread is best served right out of the oven.

Preheat oven to 400 degrees.

In a food processor, combine butter, garlic, chives and parsley. Process until smooth and well-blended.

Cut bread, almost through to the crust, into slices about 1-inch wide. Spread garlic butter in slits. Wrap bread in foil (if necessary, cut loaf in half and wrap each half separately).

Bake 20 minutes. For a crisp, golden crust, unwrap loaf for last 5 to 10 minutes of baking time.

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