Recipe for Garlic Herb and Bean Pate 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (15-ounce) can flageolet or navy beans, drained and rinsed
1/2 cup cream cheese
2 x garlic cloves, chopped
1/3 cup prepared pesto
2 x scallions, chopped
Salt and pepper
Chopped flat-leaf parsley, for garnish (optional)
----------------- For serving: ----------------
1/2 cup arugula leaves
16 x radishes
Instructions:
Instructions: Place beans, cream cheese, garlic and pesto in blender or food processor, and process until combined.

Add scallions, season with salt and pepper and process for 10 seconds. Turn into a serving dish and chill until ready to serve. Serve with arugula leaves, radishes and crisp bread, scattered with chopped parsley, if desired.

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