Instructions: In a small stainless steel saucepan, heat vinegar to boiling. Meanwhile thread garlic and hot pepper on wooden skewer. Place in clean pint jar.

Carefully pour hot vinegar into jar. Cover; let stand several days at room temperature to blend flavors. If desired, strain into decorative jar and add fresh garlic and peppers. Store in cool, dark place.

Makes 1 pint.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.